thekidfromcrumlin:
BBQ Guru holding 240 degrees
thekidfromcrumlin:
Tasty Ribeye
thekidfromcrumlin:
Tasty Chicken again
thekidfromcrumlin:
Tasty Chicken again 2
thekidfromcrumlin:
Mustard Sauce and Rub
thekidfromcrumlin:
Ribs about to go on
thekidfromcrumlin:
Ribs coming along nicely
thekidfromcrumlin:
First mopping
thekidfromcrumlin:
Rib No2
thekidfromcrumlin:
Three full racks, tomorrow will be a good day
thekidfromcrumlin:
Rockin the Ribs 2
thekidfromcrumlin:
Rockin the Ribs
thekidfromcrumlin:
Three full racks, tomorrow will be a good day
thekidfromcrumlin:
Ribs seem to be coming along nicely
thekidfromcrumlin:
Ribeyes and Hanger steaks post cooking
thekidfromcrumlin:
Hanger Steak and ribeyes
thekidfromcrumlin:
Big Green Egg smoking steaks
thekidfromcrumlin:
Ribeyes rolling with flame kicking
thekidfromcrumlin:
Ribeyes and Hanger Steaks from the Organic Butcher