The Ginger Gourmand:
Smoked Eel with cream cheese and soda bread @ The Sportsman
The Ginger Gourmand:
Lightly poached oyster with hollandaise and caviar @ The Sportsman
The Ginger Gourmand:
Homemade focaccia, soda bread, sourdough and butter @ The Sportsman
The Ginger Gourmand:
Ravioli filled with locally foraged wild mushrooms @ The Sportsman
The Ginger Gourmand:
Soda bread with home churned butter @ The Sportsman
The Ginger Gourmand:
Smoked Wigeon @ The Sportsman
The Ginger Gourmand:
Cauliflower Soup with a cheese straw
The Ginger Gourmand:
Slip sole grilled in seaweed butter @ The Sportsman
The Ginger Gourmand:
Turbot braised in vin jaune with grilled fennel @ The Sportsman
The Ginger Gourmand:
Seabass with ceps @ The Sportsman
The Ginger Gourmand:
Roast lamb @ The Sportsman
The Ginger Gourmand:
Jasmin tea junket @ The Sportsman
The Ginger Gourmand:
Meringue ice cream with sea buckthorn juice @ The Sportsman
The Ginger Gourmand:
As if we hadn't already eaten enough.... (@ The Sportsman)
The Ginger Gourmand:
The Sportsman
The Ginger Gourmand:
Cream cheese ice cream @ The Sportsman