TheDeliciousLife:
Miso Soup - Kiyokawa
TheDeliciousLife:
Hiron Sake - Kiyokawa
TheDeliciousLife:
First Course, Chef's Tasting Menu - Kiyokawa
TheDeliciousLife:
Marinated Spinach - Kiyokawa
TheDeliciousLife:
Cucumber Oshinko with Dried Fish Egg - Kiyokawa
TheDeliciousLife:
Lotus Root - Kiyokawa
TheDeliciousLife:
Burdock Root - Kiyokawa
TheDeliciousLife:
Fresh Grated Wasabi - Kiyokawa
TheDeliciousLife:
Halibut Sashimi Flower - Kiyokawa
TheDeliciousLife:
2nd Course of Chef's Tasting Menu
TheDeliciousLife:
Spanish Mackerel - Kiyokawa
TheDeliciousLife:
Spanish Mackerel - Kiyokawa
TheDeliciousLife:
Fried Fish from 2nd Course - Kiyokawa
TheDeliciousLife:
Fried Fish Tail - Kiyokawa
TheDeliciousLife:
3rd Course Chef's Tasting Menu - Kiyokawa
TheDeliciousLife:
Foie Gras - Kiyokawa
TheDeliciousLife:
Marinated Uni - Kiyokawa
TheDeliciousLife:
Torching the Hamachi - Kiyokawa
TheDeliciousLife:
Kumamoto Oysters with Caviar and Gold Leaf - Kiyokawa
TheDeliciousLife:
Hamachi with Jalapeno - Kiyokawa
TheDeliciousLife:
Foie Gras - Kiyokawa
TheDeliciousLife:
East Coast Halibut - Kiyokawa
TheDeliciousLife:
Snow Crab on Crispy Wonton - Kiyokawa
TheDeliciousLife:
4th Course Chef's Tasting Menu - Kiyokawa
TheDeliciousLife:
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TheDeliciousLife:
IMG_0930
TheDeliciousLife:
IMG_0935
TheDeliciousLife:
IMG_0937
TheDeliciousLife:
IMG_0945
TheDeliciousLife:
Caviar in Case - Kiyokawa
