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Scallop, black bean and chilli
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English chicken, "Singaporean influences"
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Native lobster, black pepper
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Singaporean lobster ravioli
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Foie gras, cockles, "Peranakan style"
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Sweet Malay curry
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Claude, Jason, Sat and a very drunk Ross
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Baised ox cheek rendang
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Ginger infused Yorkshire rhubarb