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Amuse bouche
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Ham, egg and peas
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Scallop
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Cornish plaice
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English duck
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Girolle mushrooms
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Summer nitro vegetables
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Roe deer
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Cheee course
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'The crossover'
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Sweet curry
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Chocolate
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Lime tart
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Amuse bouche
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Langoustine
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Organic salmon
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Oxtail
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Brassicas
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Slow cooked lamb
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'The crossover'
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Chocolate
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Strawberries and cream
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A full english breakfast
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Yoghurt, honey and fruits
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Chorizo eggs