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Triple stack of amuse bouche
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Guinea hen terrine
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Crab salad with cumin carrot coulis
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Trio of hamchi
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Wild herb ravioli
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White asparagus with soft boiled egg
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Slow baked Atlantic halibut
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Grilled Alaskan salmon
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Duo of beef
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Desserts round 1
theCSSdiv:
Desserts round 2