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Amuse-boushe: Wild mushroom soup with coconut foam
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Native lobster
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Beef tartar, corned beef and wasabi sauce
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Loin of lamb, lambs sweetbreads and lettuce
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Pave of pork, pigs head and pigs cheek
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The cheese selection
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French cheeses
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Vanilla cheese cake with chocolate sorbet
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Bergamot parfait with basil ice-cream
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Petits fours