ttrentham:
Oyster from Boston
ttrentham:
Madai
ttrentham:
Kanpachi
ttrentham:
Sake toro
ttrentham:
Smoked Hamachi
ttrentham:
Aji
ttrentham:
Bluefin Tuna
ttrentham:
Argentine Ebi with uni soy sauce
ttrentham:
Monkfish liver with rice
ttrentham:
Wagyu from Miyazaki prefecture
ttrentham:
Saltwater eel
ttrentham:
Tamago
ttrentham:
Mango sorbet