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Scallop
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Shima Aji
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Albacore
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Hiramasa
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The board for tonight - 17 courses
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Akami
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Sawara
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Bluefin Toro
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Snake Mackerel
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Hamachi
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Wagyu
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Spot Prawn
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Uni
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Unagi with wagyu bone marrow topping
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Bonus course
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Dessert: Strawberry ice cream with a coconut shave ice