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Course 1: King Crab, sudachi, avocado, bay branch
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Buttah
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Course 2: Tomato...basil, mozzarella, olive oil
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Course 3: Loup de Mer...artichoke, garlic, bottarga
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Course 4: Lobster...peas, spring onion, mint vapor
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Course 5: Short Rib...Guinness, peanut, fried broccoli
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Course 6: Wagyu Beef: maitake, smoked date, Blis Elixir
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Thawing Wagyu
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Course 7: Hot Potato...cold potato, black truffle, butter
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Course 8: Lamb...potato, sunflower, sweet spices
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Course 9: Rhubarb...ginger, basil
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Course 10: Watermelon...fresh coriander, tamari, bonito
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Course 11: Bacon...butterscotch, apple, thyme
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Course 12: Sorrel...honey, fennel, poppy seeds
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Sugarcubes + Tongs
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Me @ Alinea
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The Alinea Menu