shrtstck | icnt.mx: Tortilla Time
shrtstck | icnt.mx: Lucozade
shrtstck | icnt.mx: Last PRFM of 2012
shrtstck | icnt.mx: Winter heating pad
shrtstck | icnt.mx: Grilled Octopus
shrtstck | icnt.mx: Dirty Looks
shrtstck | icnt.mx: Whoa. Back to the 90s!
shrtstck | icnt.mx: Shrimp / Porcini / Lardo on Brioche
shrtstck | icnt.mx: Obligatory Thanksgiving Instagram
shrtstck | icnt.mx: Radio show necessities (cc: @subfm)
shrtstck | icnt.mx: Death Fries @ Roux'd Food Truck
shrtstck | icnt.mx: What you know bout that egg?
shrtstck | icnt.mx: I deed it
shrtstck | icnt.mx: The South
shrtstck | icnt.mx: Need a theremin?
shrtstck | icnt.mx: @ana_sia just gave these people the business #moogfest
shrtstck | icnt.mx: #PIZZA #RAVE
shrtstck | icnt.mx: Racks on Racks #avl #moogfest
shrtstck | icnt.mx: Blondes #avl #moogfest
shrtstck | icnt.mx: Peanut Butter Cups in the green room w/ @ana_sia #avl #moogfest
shrtstck | icnt.mx: It is now officially a big rock show #primus #avl #moogfest
shrtstck | icnt.mx: The lighter side of Voorhees #avl #moogfest
shrtstck | icnt.mx: Speck / Taleggio & Cacio De Roma / Castelvetrano Olive / Arugula #pizza
shrtstck | icnt.mx: Cavatelli w/ prosciutto and sausage bolognese
shrtstck | icnt.mx: Shrimp & Calamari on Polenta w/ squid ink vinaigrette
shrtstck | icnt.mx: Two weeks of waiting rooms.
shrtstck | icnt.mx: @heywhorehey on dat