the__photographer: woodshop 7
the__photographer: our welcoming drink was a TAPS Belgian Tripel (from cask)
the__photographer: this year it was held at Beachwood BBQ in Long Beach
the__photographer: I think Beachwood brews really good beers
the__photographer: Beachwood Brewing
the__photographer: Beachwood Brewing
the__photographer: their amazing tap system allowing each individual beer's temperature to be micro-controlled so it is always served at the optimum temp. for the style.
the__photographer: a half pint of Alesmith's Barrel-Aged Speedway Stout (from cask) to kick things off at 12% abv.
the__photographer: cheeses specifically chosen to pair well with many of the beers
the__photographer: woodshop 7
the__photographer: woodshop 7
the__photographer: woodshop 7
the__photographer: pair with GEUZE!!!
the__photographer: I am pretty sure this is Lost Abbey's Framboise de Amorosa
the__photographer: the outside beers were all self serve
the__photographer: home brewer Bill Sobieski and his fabulous Mission Impecheable lambic
the__photographer: I LOVED this
the__photographer: ok...it's time for the bottle sharing/beer porn
the__photographer: I think this is Fifty Fifty's BART 2011 (aged in 12 year old Elijah Craig barrels)
the__photographer: Boulevard Brewing's Double-Wide DIPA
the__photographer: Nebraska Brewing’s [Inception Series #01] Toasted Barn Smoked Porter
the__photographer: Upright Brewing’s [Sole Composition] Lambicus Six
the__photographer: The Bruery's Burly Gourd Stout
the__photographer: Almanac's Biere De Mars 2012
the__photographer: Bear Republic's Racer X DIPA
the__photographer: Lindeman's Lambic 1996
the__photographer: Amager Bryghus/Hoppin' Frog's collab. Frog Hops To Amager