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The Mil: Thai Eggplant (Apple Eggplant)
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The Mil: Pouring the Coconut Cream
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The Mil: Simmering
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The Mil: Adding the Kaffir Lime Leaf & Palm Sugar
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The Mil: Thai Orchard Chef
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The Mil: Adding Dorigo Pepper
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The Mil: Baby Herbs
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The Mil: Asparagus
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The Mil: Searing Salmon
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The Mil: Plating the Salmon on Risotto
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The Mil: Comboyne Cheese Vol-Au-Vent
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The Mil: Comboyne Cheese Vol-Au-Vent
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The Mil: The Other Chef - Eric
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The Mil: Tastings of the Hastings Cover