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and eat!
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and then admire
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cut and garnish with shaved chocolate
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perfectly set
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the magic of overnight cooling
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refrigerate
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leftover ganache is not a problem. it's a delicious call to action
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pour it into your prepared tart pan and cover that tiny hole
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delicious ganache
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smooth
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if there are still chunks, use a double boiler or this handy pot of boiling water
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and whisk
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so pour it over your chocolate
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the temperature is just about right
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nice and cool
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that's the ticket
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see the steam rising?
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and then let it cool
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just a little boil...not major
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now, let's boil some cream
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cat friends don't mind that little hole
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no biggie...
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but there's a hole b/c sometimes you have to pop a crust bubble
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so pretty
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and golden
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oh look..the crust is done
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b/c it's a pound of chocolate and 2 cups of cream and a little corn syrup
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it's good
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while the crust bakes, prepare your filling
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this helps to prevent the crust from bubbling
