Thien Gretchen:
Oh heaven...was so happy that Palmer Farm had figs still. Chèvre, Montana Clover honey and pistachio baked.
Thien Gretchen:
Some see crystallized honey as a problem. I see it as a topper for figs with chèvre.
Thien Gretchen:
Peanut Butter & Honey Heart
Thien Gretchen:
Baked chicken with honey/bbq/soy sauce glaze
Thien Gretchen:
Mixing it up for dessert
Thien Gretchen:
Cacao Nibs
Thien Gretchen:
Lunch - baked figs
Thien Gretchen:
Joaquin of Dos Lunas using our Cenizo Honey for seared cheese samples
Thien Gretchen:
Dessert closer at lunch
Thien Gretchen:
Figs galore
Thien Gretchen:
Figs galore
Thien Gretchen:
Figs galore
Thien Gretchen:
Figs galore
Thien Gretchen:
Figs galore
Thien Gretchen:
Figs galore
Thien Gretchen:
Pan seared figs on yogurt with honey
Thien Gretchen:
Caramelized figs on yogurt with honey
Thien Gretchen:
This little figgy
Thien Gretchen:
Pan searing the figs
Thien Gretchen:
Another view of figs and yogurt
Thien Gretchen:
Figs and yogurt
Thien Gretchen:
Cooking with honey - chicken breast & honey sauce
Thien Gretchen:
Tried out the tomato sauce from friends at Humble House (SA markets with us) - got our honey in there.
Thien Gretchen:
Plain, low fat Chonani Greek yogurt with some granola and honey. Wow!
Thien Gretchen:
Roasted Tomato with Asiago & Almond
Thien Gretchen:
Yumminess from Chef Luis of Humble House
Thien Gretchen:
And for grilling chicken this evening, we stayed close to home for the sauce.
Thien Gretchen:
One of my most fav honeys
Thien Gretchen:
Local honey stock
Thien Gretchen:
Local honey stock
