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Ingredients
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Floured board
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Dough
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Working the dough
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Dough log
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Splitting the dough
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Splitting the dough
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Split dough
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Dough ball
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Dough ball
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Dough ball
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Sauce and cheese
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Forming the dough
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Forming the dough
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Stretching the dough
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Sizing the dough
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Rolling the dough
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Sizing the dough
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Proofing the dough
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Flouring the pan
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Oiling the dough
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Oiling the dough
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Ready to go
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Placing the dough
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Saucing
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Saucing
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Adding cheese
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Ready to bake
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In the oven
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In the oven