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tehbus: Sake
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tehbus: Our menu
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tehbus: Inside the Billingsgate kitchen
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tehbus: Silla Bjerum
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tehbus: Loch Duart sake cured sashimi and nigiri with MSC Ikura
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tehbus: Loch Duart sake cured sashimi and nigiri with MSC Ikura
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tehbus: Line caught mackerel sashimi
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tehbus: Salmon skin maki
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tehbus: Hand dived scallops green maki
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tehbus: Hand dived scallops green maki
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tehbus: Cuttlefish with spicy dip
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tehbus: Mini hand picked crab meat donburi
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tehbus: Warm mackerel salad with edamame and tahini dressing
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tehbus: Lemon sole tempura with remoulade
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tehbus: Plum wine
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tehbus: Chocolate Mochi
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tehbus: Organic tofu Japanese bean salad, miso dressing