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tehbus: Sherry
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tehbus: Menu
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tehbus: Wild herb migas, walnuts and sour cherry
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tehbus: Iberico pork shoulder loin a la plancha
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tehbus: Ajo Blanco (sweet and savoury looked the same)
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tehbus: Razor clam, chervil root and potato puree
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tehbus: Tom Jones' sirloin with foie gras
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tehbus: Venison, Jerusalem artichoke and chanterelles
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tehbus: Cod, clams and mussels