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tehbus: Amuse - Potato foam, Japanese black rice, rosemary oil, feta cheese terrine
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tehbus: Course 1 - Poached egg yolk – smoked haddock milk foam – cornflakes – curry oil
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tehbus: Course 1 - Smoked haddock rillettes
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tehbus: Course 2 - Emotions of cheese & pineapple on sticks “Soixante-dix”
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tehbus: Course 2 - Emotions of cheese & pineapple on sticks “Soixante-dix”
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tehbus: Course 3 - Devonshire crab – apple & celeriac purée – smoked paprika honeycomb
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tehbus: Course 4 - Carpaccio of beef – red wine octopus – home corned beef – salt beef – sour cream sweet & sour onions
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tehbus: Course 5 - Monkfish Masala – Indian red lentils – pickled carrots – coconut – coriander
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tehbus: Course 6 - Breast of duck rolled in liquorice charcoal – “peas & tamarind”
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tehbus: Course 7 - “Chocolate”
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tehbus: Course 7 - “Chocolate”
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tehbus: Course 8 - Burnt English custard egg surprise – fruits