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tehbus: Out front
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tehbus: Sourdough and radishes
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tehbus: Peppery radishes
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tehbus: Parmesan custard and anchovy toast
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tehbus: Cold roast venison, celeriac remoulade and pickled damsons
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tehbus: Rabbit terrine
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tehbus: Smoked haddock charlotte
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tehbus: Breast of veal, spinach and garlic stuffing
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tehbus: Fish Pie
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tehbus: Roast cod, lentil puree and aubergine caviar
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tehbus: Salmon with samphire and gooseberry hollandaise
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tehbus: Menu
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tehbus: Chocolate and banana bread pudding
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tehbus: Ginger and vanilla creme brulee