teenytinyturkey:
Génoise Out of the Oven
teenytinyturkey:
Génoise Removed from Jelly Roll Pan
teenytinyturkey:
Trimming the Génoise
teenytinyturkey:
Slicing the Génoise
teenytinyturkey:
Génoise Slices
teenytinyturkey:
Spreading the Jam
teenytinyturkey:
Marzipan
teenytinyturkey:
Marzipan Sheet
teenytinyturkey:
Ready to be refrigerated
teenytinyturkey:
Layered Génoise Measures 1 1/2 Inches
teenytinyturkey:
Score the Marzipan
teenytinyturkey:
Cut Petits Fours
teenytinyturkey:
Poured Fondant, cooling
teenytinyturkey:
Poured Fondant, mid-process
teenytinyturkey:
Poured Fondant, Mid Process
teenytinyturkey:
Poured Fondant Complete
teenytinyturkey:
Petits Fours ready for Icing
teenytinyturkey:
Icing Petits Fours
teenytinyturkey:
Icing Petits Fours
teenytinyturkey:
Petits Fours
teenytinyturkey:
Petits Fours
teenytinyturkey:
Petits Fours