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Ted Ng: Octopus Garden 2013
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Ted Ng: Sada San hard at work preparing our Omakase
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Ted Ng: Octopus Garden 2013
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Ted Ng: 1st bottle of Sake
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Ted Ng: Appetizer salad
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Ted Ng: Blue fin tuna
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Ted Ng: Assorted sashimi served on huge Bluefin tuna back bone
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Ted Ng: Uni shooter
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Ted Ng: Fois gras nigiri
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Ted Ng: Lobster bisque
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Ted Ng: 2nd bottle of Sake
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Ted Ng: Deep fried Spot prawn head
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Ted Ng: Fresh abalone from Japan
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Ted Ng: Alaskan King crab legs
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Ted Ng: Crabmeat chawanmushi
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Ted Ng: Baked Oyster
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Ted Ng: Wagyu beef from Australia
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Ted Ng: Fresh geoduck sashimi
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Ted Ng: Geoduck sashimi
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Ted Ng: Fresh Uni served on a huge clam shell
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Ted Ng: Tororo aka Japanese yam
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Ted Ng: Mentaiko nigiri
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Ted Ng: Look at the size of the scallop shell
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Ted Ng: 2nd round of geoduck sashimi
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Ted Ng: Dessert_birthday cake
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Ted Ng: Dessert_birthday cake
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Ted Ng: Signature sours