teddingtontown:
Baked tartlets, forest mushrooms, Evesham asparagus
teddingtontown:
1st of 4 wine courses. Sancerre & Gruner Veltliner
teddingtontown:
Wharf reflection
teddingtontown:
Lobster, flaked snapper & crayfish salad. Kaffir lime leaf, pink ginger, coconut dressing
teddingtontown:
Wharf wine tasting evening
teddingtontown:
Lamb, lemon & herb crust
teddingtontown:
Dessert wines
teddingtontown:
Lemon mousse, honey-baked rye, fig jam, stilton, hazelnut brittle
teddingtontown:
Wine master Adrian Garforth
teddingtontown:
Candlelight
teddingtontown:
Proper wine, dessert wine
teddingtontown:
Piano entertainment