TheLadyBaker:
Sesame & coriander dukkah
TheLadyBaker:
Asian infused tuna
TheLadyBaker:
Asparagus vichyssoise
TheLadyBaker:
Whisky-cured ocean trout
TheLadyBaker:
Japanese-inspired oyster shooters
TheLadyBaker:
Lamb with coriander & honey
TheLadyBaker:
Turkish spoon salad
TheLadyBaker:
Cinnamon-poached chicken
TheLadyBaker:
Barley & pomegranate salad
TheLadyBaker:
Salmon baked with a pistachio crust
TheLadyBaker:
Radish & fennel salad
TheLadyBaker:
Watercress, pistachio, orange blossom salad
TheLadyBaker:
Dessert
TheLadyBaker:
Prune & brandy truffles