TheLadyBaker:
001 Glaziers bay
TheLadyBaker:
002 Tasmanian saffron
TheLadyBaker:
003 The Agrarian Kitchen
TheLadyBaker:
004 The Agrarian Kitchen
TheLadyBaker:
005 Day 1 - an Agrarian welcome
TheLadyBaker:
006 Ultimate kitchen accessories
TheLadyBaker:
007 Here is where you shall work
TheLadyBaker:
008 Menu
TheLadyBaker:
009 The subject of discussion
TheLadyBaker:
010 Smile with piggy
TheLadyBaker:
011 The man and his beast
TheLadyBaker:
012 First you...
TheLadyBaker:
013 ..Saw it...
TheLadyBaker:
014 ...in twain...
TheLadyBaker:
015 yeah, I think it's dead now...
TheLadyBaker:
016 Saving our half for later...
TheLadyBaker:
017 Marking the cut point
TheLadyBaker:
018 Preppin' the belly
TheLadyBaker:
019 Ribs n' belly
TheLadyBaker:
020 This is the safest way to do this, seriously
TheLadyBaker:
021 Safety first
TheLadyBaker:
022 Cuts better when you adopt a maniacal expression...
TheLadyBaker:
023 Mmm hmm... *serious face*
TheLadyBaker:
024 I see what you're doing there...
TheLadyBaker:
025 De-ribbing
TheLadyBaker:
026 Watching his flock
TheLadyBaker:
027 *contemplative face*
TheLadyBaker:
028 pig makes me so happy!
TheLadyBaker:
029 Marking the shoulder
TheLadyBaker:
030 Cutting the flesh
