geeeeezer10:
Baked crab and dill tart with crab bisque sauce and baby herbs
geeeeezer10:
Quenelles or organic salmon, buttered spinach and lobster sauce
geeeeezer10:
Baked crab and dill tart with crab bisque sauce and baby herbs
geeeeezer10:
Quenelles or organic salmon, buttered spinach and lobster sauce
geeeeezer10:
Breast of free range guinea fowl, sage and ricotta gnocchi with rosemary, summer vegetables and olives
geeeeezer10:
Breast of free range guinea fowl, sage and ricotta gnocchi with rosemary, summer vegetables and olives
geeeeezer10:
Stuffed rump of lamb, celeriac puree, wild mushrooms and cocotte potatoes
geeeeezer10:
Stuffed rump of lamb, celeriac puree, wild mushrooms and cocotte potatoes
geeeeezer10:
Breast of free range guinea fowl, sage and ricotta gnocchi with rosemary, summer vegetables and olives
geeeeezer10:
Pannacotta with poached rhubarb and strawberries, almond and brown sugar sacristan
geeeeezer10:
Roast peach and raspberry mousse with pistachio and caramel, and a biscuit
geeeeezer10:
Roast peach and raspberry mousse with pistachio and caramel, and a biscuit
geeeeezer10:
Roast peach and raspberry mousse with pistachio and caramel, and a biscuit
geeeeezer10:
Pannacotta with poached rhubarb and strawberries, almond and brown sugar sacristan
geeeeezer10:
Finished and engaged
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Rosanna in the summer sunlight, Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
Summer sunlight in the Chichester meadows
geeeeezer10:
P1020906
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P1020907
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P1020908
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P1020909
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P1020910
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P1020911
geeeeezer10:
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