Tavallai:
Day 1 - The stage setup
Tavallai:
Day 1/Session 1: Arnaud Daguin & Edouard François
Tavallai:
Day 1/Session 2: Peeter Pihel & Kadri Mälk
Tavallai:
Pig's blood
Tavallai:
Plating
Tavallai:
Day 1/Session 3: Mauro Colagreco & Marcelo Joulia
Tavallai:
Wood "chips"
Tavallai:
Frosted cloche
Tavallai:
Day1/Session4: Thierry Marx & Sybille Le Margerie
Tavallai:
Day1/Session4: Le Margerie and Marx' Bento Box
Tavallai:
Day 2/Session 5: Steven Dilks, John Freeman and Sat Bains
Tavallai:
Day2/Session5: Bains' mutton candle
Tavallai:
Day 2: Blogger Swarm
Tavallai:
Day2/Session6: Kobe Desmaraults and Antoine Van Loocke
Tavallai:
Day2/Session6: Pigeon butchery
Tavallai:
Day2/Session6: Kobe carves a pigeon
Tavallai:
Day2/Session6: Pigeon Tasting
Tavallai:
Day2/Session6: Tuber and Egg dish
Tavallai:
Day2/Session7: Clowning Around
Tavallai:
Day2/Session7: Scabin and Toscani
Tavallai:
Day2/Session7: Soup Pangea
Tavallai:
Day2/Session7: United Colors of Badfusion
Tavallai:
Day2/Session7: Monica Was Here
Tavallai:
Day2/Session8: Chefs of State
Tavallai:
Day2/Session8: Kremlin Chocolates
Tavallai:
Day3/Session5: Piège, Mahdavi, Petrini
Tavallai:
Day3/Session5: Piège Plating
Tavallai:
Day3/Session5: Hipster Sous Chef
Tavallai:
Day3/Session5: Plating tuiles
Tavallai:
Day3/Session5: Plating overhead
