tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
tatrrbear:
Making fresh orange/carrot juice and got carried away during the prep because of the colors, textures and shapes. I was using a paring knife to cut of the peel without getting the white part of the rind to dry-out and use later in recipes (actually tomorr
