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Crostini w/lentil and carrots cooked in chanterelle juice
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Crostini w/chicken liver topped with sage - my fav of the nite!
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Loe the amazing plate-er
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Amy prepping her fennel-pomelo au gratin
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Fresh oyster mushrooms cooked in a pomelo juice
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colorful carrots from rainbow grocery
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Veggie curry w/cauliflower, carrots, kabocha squash, banana chips
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Veggie curry with coconut saffron rice
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Winter soup w/celery root, kabocha squash, carrots
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Soup's ready!
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Kaila making the best macaroons evar
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Coconut-mango-banana macaroons to perfection
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Grilled cumin tilapia w/mango mint salsa
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Prairie cheese w/chanterelle mushrooms or pears w/almonds
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starburst squash w/ fried haloumi cheese and mint oil
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Red miso-pomelo arctic char w/oyster mushrooms
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Pan-roasted duck w/bacon bits in apricot glaze + purple potatoes
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The plating is complete!
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Cookers Margot and Alan play bananagrams...
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alan and angela cheers!
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double dipping
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starting off the new year!
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silly happiness in 2010
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serious adult happiness in 2010