Dad Bear (Adrian Tan):
Meii Sushi
Dad Bear (Adrian Tan):
Ebi cocktail salad
Dad Bear (Adrian Tan):
Hikari-mono appetiser
Dad Bear (Adrian Tan):
Sashimi Moriawase
Dad Bear (Adrian Tan):
Uni-Onsen Tamago
Dad Bear (Adrian Tan):
Miso paste with cucumber stick
Dad Bear (Adrian Tan):
Hirame Sushi (Flounder)
Dad Bear (Adrian Tan):
Sake Sushi (Wild Canadian King Salmon)
Dad Bear (Adrian Tan):
Shima-aji Sushi (Yellow Jack)
Dad Bear (Adrian Tan):
Chuutoro Sushi (Semi-Oily Belly of Tuna)
Dad Bear (Adrian Tan):
Miru-gai Sushi (Geoduck)
Dad Bear (Adrian Tan):
Iwashi Sushi (Sardine)
Dad Bear (Adrian Tan):
Akagai Sushi (Red Clam)
Dad Bear (Adrian Tan):
Ikura Sushi (Salmon Roe)
Dad Bear (Adrian Tan):
Uni Sushi (Sea Urchin)