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Dad Bear (Adrian Tan): Har Kow Dimsum
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Dad Bear (Adrian Tan): Soy Sauce Chicken
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Dad Bear (Adrian Tan): Maks' Noodle Wanton Mee
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Dad Bear (Adrian Tan): Sakurada Teppanyaki at Royal Park Hotel, Shatin, HK
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Dad Bear (Adrian Tan): Japanese Style fried rice prepared on a hot plate
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Dad Bear (Adrian Tan): Meal fit for a king
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Dad Bear (Adrian Tan): Roasted pigeon
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Dad Bear (Adrian Tan): Braised pork belly pagoda
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Dad Bear (Adrian Tan): Live Abalone
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Dad Bear (Adrian Tan): Cured leg of ham ready for sale @ Yung Kee Restaurant, HK
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Dad Bear (Adrian Tan): Mango Pudding
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Dad Bear (Adrian Tan): Fish Maw Dumpling @ Lok Yuen, HK
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Dad Bear (Adrian Tan): Teppayanki Steak @ Sakurada, Shatin HK
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Dad Bear (Adrian Tan): Assorted Sashimi @ Sakurada, Shatin HK