tannazie:
tandoori chicken cracklings
tannazie:
crabmeat, avocado, guacamole?
tannazie:
raw beef, radish, beets, eel
tannazie:
scallops, leek, potato, black truffle
tannazie:
john dory, farro risotto, orange things
tannazie:
red-wine braised duck and carrots, maybe mandarins?, mint leaves
tannazie:
squab and stuff
tannazie:
goat cheese profiterole, pistachio sauce and other green sauce
tannazie:
uni crème brûlée, coffee
tannazie:
foie gras, tamarin, turnip, daikon