Photography Bart Tanghe:
Tapas
Photography Bart Tanghe:
Cocquilles St-Jacques
Photography Bart Tanghe:
Penne
Photography Bart Tanghe:
Duck
Photography Bart Tanghe:
Egg fight!
Photography Bart Tanghe:
Asparagus season!
Photography Bart Tanghe:
Panfried cod and risotto with mushrooms
Photography Bart Tanghe:
Ovenroasted tomatoes
Photography Bart Tanghe:
Asparagus with Parmaham
Photography Bart Tanghe:
Steamed pollack, puree of parsnip, Brussels sprouts and dijonais sauce
Photography Bart Tanghe:
Slow cooked guinea, autumn vegetables, pommes fondants, wild mushrooms and sauce based on guinea
Photography Bart Tanghe:
Panfried Coquilles, crumbed oyster, puree of parsleycarrot, crumble of hazelnut and autumn sauce
Photography Bart Tanghe:
ShootTheFood
Photography Bart Tanghe:
ShootTheFood
Photography Bart Tanghe:
ShootTheFood
Photography Bart Tanghe:
ShootTheFood
Photography Bart Tanghe:
Nobashi shrimp
Photography Bart Tanghe:
Duroc d'olives
Photography Bart Tanghe:
Winter food #01
Photography Bart Tanghe:
Winter food #04
Photography Bart Tanghe:
Winter food #03
Photography Bart Tanghe:
Winter food #02
Photography Bart Tanghe:
Wintersnack #01
Photography Bart Tanghe:
Ungreasy Greecy food
Photography Bart Tanghe:
Coquille, beetroot and turnip
Photography Bart Tanghe:
Oven fresh cookies
Photography Bart Tanghe:
Ambitious bread
Photography Bart Tanghe:
Pulpolicious
Photography Bart Tanghe:
Wintersnack #02
Photography Bart Tanghe:
Passionplanet
