Syd Weedon:
Purple Onion and Bell Peppers
Syd Weedon:
Strawberries and Crystals
Syd Weedon:
Shoney's
Syd Weedon:
Noodles
Syd Weedon:
Ravenswood Zinfandel
Syd Weedon:
The Wine for Tonight
Syd Weedon:
Shrimp and Arugula
Syd Weedon:
Shrimp and Arugula ready to eat
Syd Weedon:
Texas Gulf Brown Shrimp
Syd Weedon:
ribeye
Syd Weedon:
Scallops
Syd Weedon:
Turnip Greens
Syd Weedon:
Hoppin' John
Syd Weedon:
Steaming Asparagus
Syd Weedon:
Supper tonight
Syd Weedon:
Coffee at Highland Morning
Syd Weedon:
Ribeye
Syd Weedon:
Benito Ferraras White
Syd Weedon:
Artichoke in a bowl
Syd Weedon:
Artichoke and Lemon Butter
Syd Weedon:
Scallops
Syd Weedon:
Dinner is served
Syd Weedon:
Merlot
Syd Weedon:
Cooking
Syd Weedon:
Raw artichoke
Syd Weedon:
T-bone Steak
Syd Weedon:
Atlantic Salmon Ready to Smoke
Syd Weedon:
My old friend, the artichoke
Syd Weedon:
Sugar Snap Peas, Broccoli and Mushrooms
Syd Weedon:
Turnips Fresh from the Farm
