Paul Swortz:
View from the Aqua Bar - Kowloon
Paul Swortz:
Tian Tan Buddha and Leaves
Paul Swortz:
Tian Tan Buddha
Paul Swortz:
Tian Tan Buddha and Sun Flares
Paul Swortz:
The Climb to Tian Tan Buddha
Paul Swortz:
C'est Moi at Tian Tan Buddha, Hong Kong
Paul Swortz:
Rooftop and Tian Tan Buddha
Paul Swortz:
Statue at Tian Tan Buddha
Paul Swortz:
Tian Tan Buddha
Paul Swortz:
Tian Tan Buddha in Spring
Paul Swortz:
Tian Tan Buddha from the SkyTrain
Paul Swortz:
Skytrain to Tian Tan
Paul Swortz:
Fisherman
Paul Swortz:
C'est Moi in Hong Kong
Paul Swortz:
Dinner at Ye Shanghai
Paul Swortz:
Le Menu
Paul Swortz:
Shanghainese Appetizers
Paul Swortz:
Double-Boiled Shark's Fin with Wonton and Chicken
Paul Swortz:
Roast Chicken
Paul Swortz:
River Shrimp with Longjong Tea
Paul Swortz:
Steamed Pork Dumpling with Freshwater Crab Meat
Paul Swortz:
Crab Shell Stuffed with Crab
Paul Swortz:
Fried Yellowfish with Sweet and Sour
Paul Swortz:
Homemade Tofu with Colored Sugars
Paul Swortz:
Fried Glutinous Rice with Red Bean Paste
Paul Swortz:
Hong Kong Harbor 360 from Kowloon
Paul Swortz:
Hong Kong Harbor from Kowloon
Paul Swortz:
Waterfront Construction Stitch, Hong Kong May, 2009
Paul Swortz:
Stitched View from a Star Ferry, Hong Kong
Paul Swortz:
Victoria Peak Tramway Display
