Swissnex in San Francisco:
Gregory Jones, professor and research climatologist at Southern Oregon University, and René Roger from EHL in Switzerland talk to Elodie Lombard from swissnex San Francisco.
Swissnex in San Francisco:
Dominic Sutter from swissnex San Francisco preparing for the wine tasting following the presentations.
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Attendees are served a secret sparkling beverage– but what people might expect to from Champagne is actually a Southern English product.
Swissnex in San Francisco:
Ilona Tschopp from swissnex San Francisco is pursuing an education in wine and is the organizer of the event.
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Ilona Tschopp introduces the evening and its speakers.
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Gregory Jones, professor and research climatologist at Southern Oregon University in the Department of Environmental Studies.
Swissnex in San Francisco:
Gregory Jones conducts applied research for the grape and wine industry in Oregon and has given hundreds of international, national, and regional presentations on climate and wine-related research.
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
René Roger is Professor of Oenology and Beverage Management at the Ecole Hoteliere de Lausanne (EHL), in Switzerland.
Swissnex in San Francisco:
René Roger from EHL in Switzerland teaches as an EHL representative in Washington State University’s Executive Master’s program.
Swissnex in San Francisco:
Tom Elliot from Nordwest Wines Ltd. talks about German wines.
Swissnex in San Francisco:
Guldal Lindberg from Meritaj introduces the Turkish wine to be tasted by the attendees.
Swissnex in San Francisco:
Guldal Lindberg talks about the history of wine production in Turkey.
Swissnex in San Francisco:
Tom Elliot points out the origin of the German wines tasted by the attendees.
Swissnex in San Francisco:
Attendees are connecting over German and Turkish wines.
Swissnex in San Francisco:
Attendees are connecting over German and Turkish wines.
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
Could Climate Change Affect Your Next Happy Hour?
Swissnex in San Francisco:
René Roger from EHL, with Ilona Tschopp from swissnex San Francisco, and Gregory Jones from Southern Oregon University.