Swallow Food:
Marc St. Jacques (Auberge du Pommier), Amanda Ray (Canoe), Julie Marteleira (Canoe), Bertrand Alépée (The Tempered Chef), Anthony Walsh (Oliver & Bonacini Restaurants), John Horne (Canoe) and Paul Brans (Bannock)
Swallow Food:
Amanda Ray & Julie Marteleira
Swallow Food:
The sun sets on the tables
Swallow Food:
Oyster shucking
Swallow Food:
Cheers!
Swallow Food:
Oyster Boy himself demonstrates how to shuck an oyster
Swallow Food:
Chef Jeff Crump
Swallow Food:
Chef Grant Van Gameren
Swallow Food:
Chef Matty Matheson and Patricia Spencer
Swallow Food:
Schmoozing
Swallow Food:
Chef Graham Pratt and Johnny MacDonald from the Gabardine
Swallow Food:
So much love, such little time
Swallow Food:
Amanda Ray and Julie Marteleira, the prettiest ladies in Toronto kitchens
Swallow Food:
Bertrand Alépée prepares for service
Swallow Food:
Julie Marteleira gets everything ready
Swallow Food:
The men in charge take a moment to re-group
Swallow Food:
Fresh, house-made bread
Swallow Food:
Mr. Michael Bonacini
Swallow Food:
Foie gras tarte tatin
Swallow Food:
Enjoying the sunset
Swallow Food:
Cooks stand by for the next course
Swallow Food:
Chef Amanda Ray finishes the bone marrow
Swallow Food:
Piping the tortiere
Swallow Food:
Gabrielle, Martin and Bertrand assemble the mille-feuille
Swallow Food:
Bone Marrow
Swallow Food:
Intermezzo
Swallow Food:
Me: "Where's your beer, Chef?" MP: "My beeeer, I shave h-it h-off".
Swallow Food:
Smiles all around
Swallow Food:
Michael and Valerie Bonacini
Swallow Food:
Chefs Picard and Walsh demonstrate how baby piglets are made
