Suzanne Carey:
Fresh trout - cold at lunch
Suzanne Carey:
Dinner leftovers at lunch (still yummy)
Suzanne Carey:
Ahhh, cheese at lunch
Suzanne Carey:
Penne pasta
Suzanne Carey:
Pork roast
Suzanne Carey:
Stuffed zucchini
Suzanne Carey:
Beef & arugala (made it at home - excellent in US as well as Italy!)
Suzanne Carey:
Pasta with pesto
Suzanne Carey:
Lightly stewed tomatoes
Suzanne Carey:
Bruschetta
Suzanne Carey:
Pizza with pears and bleu cheese
Suzanne Carey:
Luch antipasto
Suzanne Carey:
Roma tomatoes with filling
Suzanne Carey:
Our favorite pasta (cook had to make a second batch)
Suzanne Carey:
Turkey in caper sauce
Suzanne Carey:
Peas
Suzanne Carey:
Spaghetti carbonara
Suzanne Carey:
Chicken & wild mushrooms
Suzanne Carey:
Italian green beans and spicy sauce
Suzanne Carey:
Savory crepes
Suzanne Carey:
Leftover carbonara and checken for lunch (cold)
Suzanne Carey:
Lunch ham
Suzanne Carey:
Herb bread at lunch
Suzanne Carey:
Black truffle bruschetta!!!
Suzanne Carey:
Incredible potatoes
Suzanne Carey:
Fried fish
Suzanne Carey:
Curly pasta
Suzanne Carey:
Lady fingers coated with coconut, filled with Nutella & marscopone
Suzanne Carey:
Pasta with wild mushrooms
