Suzanne Carey:
Bread sticks
Suzanne Carey:
Garden-fresh tomatoes, mozzarella, basil
Suzanne Carey:
Incredible sundried tomatoes
Suzanne Carey:
After our walk, a "snack" prepared by Mama
Suzanne Carey:
Cheese and mushroom delights
Suzanne Carey:
Food and wines to die for
Suzanne Carey:
Yum!
Suzanne Carey:
Cappuccino at Illy
Suzanne Carey:
Tasting time!
Suzanne Carey:
Prosciutto galore!
Suzanne Carey:
P9150215
Suzanne Carey:
Mushroom flan
Suzanne Carey:
Wonderful marinated mushrooms from local woods
Suzanne Carey:
Crepe to start
Suzanne Carey:
Fish course
Suzanne Carey:
Risotto (with wild boar, I think)
Suzanne Carey:
Beef cheeks
Suzanne Carey:
Dessert
Suzanne Carey:
Mozzarella & tomato
Suzanne Carey:
Baby pork chops and potatoes
Suzanne Carey:
30-year old balsamic on cheese - delicious
Suzanne Carey:
Fresh foccacia
Suzanne Carey:
Crostini, prosciutto & melon
Suzanne Carey:
Risotto with pears & blue-veined pecorino
Suzanne Carey:
Ricotto ravioli with pesto
Suzanne Carey:
Medallions of pork with plums & cabbage salad
Suzanne Carey:
Thyme-crusted lamb chops with flan
Suzanne Carey:
Chicken with garlic & sage and pesto sauce
Suzanne Carey:
Anniversary cake
Suzanne Carey:
Cake slice served
