Suzanne Carey:
Aging room
Suzanne Carey:
Curing room
Suzanne Carey:
Curing ham with spice "seal"
Suzanne Carey:
Tour of the curing room
Suzanne Carey:
Bagged prosciutto (new method)
Suzanne Carey:
In the retail shop
Suzanne Carey:
Going to sample prosciutto di San Daniele
Suzanne Carey:
Wonderful eating!
Suzanne Carey:
The producer we visited