Suzanne Carey:
Getting ready to read
Suzanne Carey:
Reading
Suzanne Carey:
Chef Chad in action
Suzanne Carey:
Sea scallop with tangerine oil, chopped mint, blackberries
Suzanne Carey:
Tasting a scallop
Suzanne Carey:
Baby shitake mushrooms
Suzanne Carey:
Vegetable saute
Suzanne Carey:
Chad and Kim test
Suzanne Carey:
Chef Chad sautes
Suzanne Carey:
Kim carves the pork belly
Suzanne Carey:
Platter of pork belly
Suzanne Carey:
Sauteed peppers and white mushrooms
Suzanne Carey:
Sauteed root vegetables
Suzanne Carey:
Boiled potatoes and sauteed shitakes
Suzanne Carey:
Dining al fesco
Suzanne Carey:
Enjoying the deck
Suzanne Carey:
Good eating
Suzanne Carey:
P8080494
Suzanne Carey:
Lunch time
Suzanne Carey:
Experiencing the tangerine
Suzanne Carey:
Kim performing MFK Fisher
Suzanne Carey:
Bob