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Suviko: Seminar material and snacks
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Suviko: Before the seminar
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Suviko: Mango and raspberry smoothies
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Suviko: Trying the snacks
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Suviko: Keijo Virtanen speaking
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Suviko: Professor Keijo Virtanen
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Suviko: DSC_9748
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Suviko: Hervé This
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Suviko: Hervé This speaking on the history and theory of molecular gastronomy
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Suviko: This demonstrating the social aspect of food
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Suviko: Chocolate covered marshmallows
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Suviko: Hervé This demonstrates pastis effect
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Suviko: Anu Hopia speaking on the state of chemistry of food research in Finland
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