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Suviko: Villa Dahlby's sign
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Suviko: Dahlby in the woods
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Suviko: Villa Dahlby
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Suviko: Kitchen chemistry course sign
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Suviko: Breakfast
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Suviko: Jaiku cooks meeting
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Suviko: Kitchen chemistry course staff
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Suviko: Villa Dahlby's toilet
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Suviko: Finnish mansion chic
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Suviko: Reading corner with molecular gastronomy books
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Suviko: Villa Dahlby's lounge
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Suviko: Setting up the lab
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Suviko: Hopia's book: Kemiaa keittiössä
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Suviko: Taking notes
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Suviko: Processes in heating the proteins
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Suviko: Making tofu
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Suviko: Raw tofu
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Suviko: Vegetable cubes
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Suviko: Redwine sauce for deer
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Suviko: Wine is the heart of the sauce
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Suviko: Roasting beef for flavor
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Suviko: The kitchen chemistry lab
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Suviko: Adding water to egg whites to boost foam
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Suviko: Whipping egg whites with water
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Suviko: Samuli tells how the foam was made
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Suviko: Microscopic gastronomy
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Suviko: Cranberry salt
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Suviko: Foam in the microscope
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Suviko: Microscoping the samples
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Suviko: Egg white foam 3