Susan from Athens:
Green leaves, fresh
Susan from Athens:
Place the leaves in a bowl
Susan from Athens:
Cover the leaves with boiling water
Susan from Athens:
Drain well in a colander
Susan from Athens:
My recipe book
Susan from Athens:
Dill - or so I thought
Susan from Athens:
And spring onions
Susan from Athens:
Once my dill was all cleared of its stalks
Susan from Athens:
Mum helping clean the herbs
Susan from Athens:
Fresh spearmint
Susan from Athens:
Carolina rice
Susan from Athens:
Another detail of the rice
Susan from Athens:
Two and a half handfuls of rice
Susan from Athens:
Half a kilo of minced beef
Susan from Athens:
Mix them up.
Susan from Athens:
Spearmint and parsley
Susan from Athens:
Don't forget to season
Susan from Athens:
Choppping the herbs
Susan from Athens:
Fine
Susan from Athens:
Finer
Susan from Athens:
Spring onions
Susan from Athens:
Mix in the green herbs
Susan from Athens:
chop the onions fine as well
Susan from Athens:
Add the onions too
Susan from Athens:
Flash photo
Susan from Athens:
The final mixture all together
Susan from Athens:
Spread the vine leaves on the table
Susan from Athens:
Use broken or hard leaves to line the pan
Susan from Athens:
Leaves spread out
Susan from Athens:
Place a teaspoonful of meat
