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L'Atelier de Joel Robuchon's Le Crabe Appetizer: Seasonal crab meat on thin layers of daikon with sweet & sour vinaigrette
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Le Crabe uncovered.
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Ocean Restaurant's RWS Food Affair: Kurobuta Pork Belly & Fried Octopus, Sauerkraut Puree, Cabbage Roll & Mustard
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Yuzu Mango Cremeux, Gula Melaka Streusel, Milky Lemongrass Sorbet & Chocolate.
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RWS Food Safari: Cocoa Nibs & Almond Lollipop. Hot chocolate infused with Earl Grey & Lime Espuma
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Starting the evening with some Champagne at L'Atelier de Joël Robuchon