superfinefeline:
'El Favorito' Cocktail with Martell Cordon Bleu
superfinefeline:
Closer look at Valrhona chocolate paraline 'bomb' with berry compote
superfinefeline:
Baked Alaska with strawberry ice cream & warm chocolate brownie
superfinefeline:
1-Caramel's 'Dessert Experience' is ready to eat after the raspberry compote had been poured onto the chocolate 'bomb'
superfinefeline:
1-Caramel 'Dessert Experience' - looking like dessert in bed
superfinefeline:
Kobe C rib of beef smoked & slow cooked over the wood coals, short rib hash, tarragon baby vegetables & morel sauce
superfinefeline:
'1st & Last' - Martell Cordon Bleu, Zen Green Tea Liquor, Cardamom Syrup & Cinnamon Stick
superfinefeline:
Looking like a scabbard, the steak knife
superfinefeline:
"Erlinda 1942" - Martell Cordon Bleu, Star Anise, Moet & Chandon Champagne, St. Germain, Creme de Cassis, Rose Water & Lemon Juice
superfinefeline:
Seared Scallop Ravioli before the Lobster Bisque was poured over it.
superfinefeline:
Classic Lobster Bisque, leek fondue & seared scallop ravioli
superfinefeline:
"Duck & it's Nest"
superfinefeline:
"Inside the Rocks" - Martell Cordon Bleu, Cherry Brandy, Dry Orange, Molasses Syrup & Parsley
superfinefeline:
Amuse Bouche: Salmon Mousse, Crème Fraîche & Chopped Chives