superfinefeline:
Welcome Drink for "Flavours of Spring" Wine Dinner
superfinefeline:
Flavours of Spring menu
superfinefeline:
The Moluccas Room's Sambals
superfinefeline:
Partial view of Singapore's skyline from The Moluccas Room
superfinefeline:
Sambal Mattar
superfinefeline:
Amuse Bouche - Flavours of Spring
superfinefeline:
First 2 wines for the evening
superfinefeline:
_DSC0039
superfinefeline:
Kerang Rendang Jeruk Bali
superfinefeline:
Cocktail Salada Udang with 2011 Shaw & Smith Sauvignon Blanc
superfinefeline:
Cross-section of my grilled Hokkaido scallop
superfinefeline:
first 3 wines for the evening
superfinefeline:
IMG_9566
superfinefeline:
IMG_9567
superfinefeline:
Daging Kambing Lumpia Goreng Belado
superfinefeline:
IMG_9575
superfinefeline:
Salmon Garing Colo Colo
superfinefeline:
Chef Alicia Tivey fielding questions
superfinefeline:
Moluccas Luwak Istimewa