superfinefeline:
Pork Three Ways, Confit Cheek of Pig, Pan Roasted Pork Belly and Pig Tail Roulade with Spice Port Wine Sauce1
superfinefeline:
Pear Tart with Vanilla Ice Cream2
superfinefeline:
Beef Carpaccio with Capers, Onion and Tuna Sauce
superfinefeline:
_MG_2364
superfinefeline:
_MG_2353
superfinefeline:
Interior_IMG_1933
superfinefeline:
Beef Carpaccio, Pork 3 Ways & Pear Tart - Braise
superfinefeline:
Braise - Interior (stock pics)