Superaverage:
Smoker, back connections
Superaverage:
Smoker, firebox open to check on woodchips
Superaverage:
5lbs of summer sausage, 5 lbs of andouille and 1.5lbs of salmon
Superaverage:
wood chip options
Superaverage:
Smoker, fire box with burner and wood chips
Superaverage:
Smoker, mixing wood chips
Superaverage:
Smoker, burner on low for cold smoke
Superaverage:
The Smoker
Superaverage:
andouille and summer sausage
Superaverage:
smoked salmon