Sunil Kashikar:
Freshly chooped mustard leaves
Sunil Kashikar:
Freshly chopped spinach
Sunil Kashikar:
Mustard greens & Spinach puree
Sunil Kashikar:
Ginger & Garlic
Sunil Kashikar:
Fry finely chopped onions
Sunil Kashikar:
Add ginger-garlic paste and cumin seeds
Sunil Kashikar:
Add corn flour
Sunil Kashikar:
Mix all the ingredients well
Sunil Kashikar:
Add green chillies
Sunil Kashikar:
Add mustard green puree
Sunil Kashikar:
Add Spinach puree
Sunil Kashikar:
Cook for some time
Sunil Kashikar:
Cover and cook
Sunil Kashikar:
Serve Sarson da Saag!